Roasted Vegetables - Half Cup Habit

Ingredients

• 2 cups Brussels sprouts (halved)
• 1 medium sweet potato (chopped)
• 2 cups potatoes (baby fingerling; cut in half)
• 2 beets (golden; peeled and chopped)
• 1 onion (red; chopped)
• 2 cups chickpeas, canned (rinsed and drained)
• 2 tbsp avocado oil
• 1/2 tsp salt (sea)
• 1/2 tsp pepper
• 1/2 tsp thyme (dried)
• 1/4 cup parsley (fresh; chopped (to garnish))