Roasted Sweet Potato and Chickpea Veggie Burger - Half Cup Habit
Roasted Sweet Potato and Chickpea Veggie Burger servings Ingredients - 1 medium sweet potato, peeled and roughly chopped - 1 medium onion, roughly chopped - 2
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Cooking tools:
- Food processor
- Potato masher
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 medium sweet potato (peeled and roughly chopped)
- 1 medium onion (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 2 tbsps avocado oil (or olive oil)
- 3 cups chickpeas (cooked)
- 2 tsps cumin (ground)
- 1/2 tsp curry powder
- 1 tsp salt
- 2 eggs ((see notes for plant-based substitute))
- 2 cups breadcrumbs (divided (see notes for gluten-free alternative))
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