Veal Meatballs with Pineapple - Catelli Brothers

Ingredients

• 1 lb. ground veal
• Salt and pepper to taste
• 1 tablespoon oil
• 1 garlic clove, finely chopped
• 1 onion cut into chunks
• 2 carrots cut in wedges, 1/4” thick
• 1/4 pineapple cut into medium-size pieces or 1 small can of pineapple without the juice
• 2 stalks celery, cut in wedges 1/2” thick
• 1 head broccoli, separated into florets
• 1/2 cup pineapple juice or tropical fruit juice
• 2 tablespoons Grenadine syrup or 2 teaspoons turmeric for color
• 2 tablespoons cornstarch
• 1 cup veal stock or low-salt chicken broth
• 1 teaspoon Sriracha chili sauce or 1 pinch chili pepper