Retro Chili Cheese Dip with Sausage and Velveeta | Just A Pinch Recipes
In small frying pan, saute sausage til done breaking up as you go. *If using andouille, remove casings and pinch off pieces into pan. Drain grease. Pour into medium-sized...
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Ingredients
- 1/2 - lb. hot italian or chopped andouille sausage (i prefer johnsonville)
- 12 oz. chunk mexican velveeta, cut up
- 2 cups homemade chili, or about a 14-16 oz. can
- - *toasted pita triangles, fritos scoops or white corn chips for dipping
- - *sour cream, jalapenos and tomatoes for extra fun
- - *one small crowd of hungry friends!
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