Creamy Country Tofu and Vegetable Pie Recipe | Tofuture - Transforming Tofu

Ingredients

• 1 block tofu (400g) - well-pressed
• 2 tbps sunflower or rapeseed oil
• 100g vegan butter
• 1 large or 2 small leeks, white part only, sliced in rings
• 2 medium carrots, diced
• 150g broccoli, chopped into small florets
• 2 tbsp plain, all-purpose flour
• 500ml vegetable stock
• 1 cup frozen peas
• 1 cup sweetcorn
• 1 tsp Dijon mustard
• 2 tbsp nutritional yeast
• A pinch of freshly grated nutmeg
• 1 tsp salt
• 1 tsp black pepper
• 150ml plant-based cream (or swap for unsweetened plant-based milk)
• 375g puff pastry
• 375g shortcrust pastry