CARROT AND ZUCCHINI BARS
CARROT AND ZUCCHINI BARS - 1 ½ cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon ground ginger - ¼ teaspoon baking soda - 2 eggs, slightly beaten -
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Toothpick
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- 2 eggs, slightly beaten
- 1 ½ cup shredded carrots
- 1 medium zucchini, shredded (1 cup)
- ¾ cup packed brown sugar
- ½ cup raisins
- ½ cup chopped walnuts
- ½ cup cooking oil
- ¼ cup honey
- 1 teaspoon vanilla
- 1 x 8 ounce (226 g) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon finely shredded lemon peel or orange peel, optional
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