Stir Fry With Cashew Recipe – Chinese

Name: Stir Fry With Cashew Recipe – Chinese
Total time: 25 min
Ingredients: 100 g Ginger - 100g; 350 g Cofresh Whole Green Chilli 350g; 500 G Brown & Polson Cornflour; 1 Piece Red Bell Pepper, 1pcs | Gopuff; 100 G Jumbo Garlic 100g; 1 L Crisp N Dry Oil; 500 Ml Haday Signature Dark Soy Sauce, 500Ml; 300G Natco Cashews, 300G; NaN Tilda Long Grain Rice; 280G The Tofoo Co Naked Organic Extra Firm Tofu; 200G Wye Valley Tenderstem Broccoli

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Discover the perfect balance of flavors and textures with our Stir Fry with Cashew recipe! This dish brings together vibrant red bell peppers, tenderstem brocc…

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Ingredients

100 g Ginger - 100g
350 g Cofresh Whole Green Chilli 350g
500 G Brown & Polson Cornflour
1 Piece Red Bell Pepper, 1pcs | Gopuff
100 G Jumbo Garlic 100g
1 L Crisp N Dry Oil
500 Ml Haday Signature Dark Soy Sauce, 500Ml
300G Natco Cashews, 300G
NaN Tilda Long Grain Rice
280G The Tofoo Co Naked Organic Extra Firm Tofu
200G Wye Valley Tenderstem Broccoli

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Stir Fry With Cashew Recipe – Chinese

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