Chicken & Cashew Stir Fry | Food In Five
Quick and high-protein replacing your takeaway - comes with crunchy cashews and fresh veggies. Perfect for a satisfying weeknight dinner!
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Cooking tools:
- Pot
- Stove
- Colander
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- 600 g Chicken thigh fillets
- 1 tbsp Chinese five spice
- 1 Red pepper
- 1 Yellow pepper
- 1 bunch Pak choi
- 3 Garlic cloves
- 2 tbsp Light soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 2 Fresh chillis
- 2 Spring onions
- 75 g Cashews
- 400 g Flat egg noodles
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