Short Ribs - Kau Kau Chronicles
Have the butcher cut the ribs into 3 inch length, then cut into strips with one or two bones in each strip. Flour and pepper the ribs, put in baking pan or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Ingredients
- 3-1/2 lb. short ribs
- 1 can tomato paste
- 3-1/2 cup water
- 2 tbsp. vinegar
- 2 tsp. Worcestershire sauce
- 1 tbsp. curry
- 2 tsp. sugar
- 1/2 tsp. salt
- 2 tbsp. shoyu
- 1/2 tsp. ajinomoto
- 1/4 cup sherry (optional)
- 1 large onions, chopped
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