How Sean Brock Makes Cornbread – Garden & Gun
The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony
Ingredients
- 2 cups coarse cornmeal, preferably Geechie Boy Jimmy Red
- 1½ tsp. kosher salt
- ½ tsp. baking soda
- ½ tsp. baking powder
- 1½ cups full-fat buttermilk
- 1 large egg, lightly beaten
- ¼ cup plus 1 tbsp. Rendered Fresh Lard (recipe below), melted
- 1 pound fresh pork fat, cut into ½-inch pieces
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