Make Cornbread, Not War: Sean Brock's Cast Iron Cornbread Recipe
Today is officially Sean Brock Day at Food Republic. Brock is no stranger to us, and we like it that way. He’s one of the most-passionate culinary ambassadors for the American South,...
Ingredients
- 4 ounces bacon
- 2 cups cornmeal
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups whole milk buttermilk
- 1 large egg
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