Ham Hock Terrine with Piccalilli
tbsp Country Range Whole Black Mustard Seed salt and pepper to taste tsp Country Range English Mustard tsp Country Range White Wine Vinegar tsp Country Range
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stiritupmagazine.co.uk.
Cooking tools:
- Terrine mold
- Pot
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Weight
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- tsp Country Range English Mustard
- tsp Country Range White Wine Vinegar
- tsp Country Range Whole Black Mustard Seed
- 2 g ltrs Country Range Vegetable Bouillon (made up)
- 500 g ham shank
- 1 g small leek, blanched and refreshed in cold water
- 2 g small carrots, peeled and cut into large batons, blanched and refreshed in cold water
- 1 tbsp Country Range Whole Black Mustard Seed salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ham Hock Terrine with Piccalilli
countryrange.co.uk
BBC Food - Recipes - Terrine of ham hock with piccalilli and toasted spelt bread with English mustar
git.macropus.org
Ham Hock Terrine
britishfoodie.co.uk
Ham hock terrine
nzwomansweeklyfood.co.nz
Ham Hock and Parsley Terrine from Recipes from Brixton Village by Miss South
app.ckbk.com
Ham Hock Terrine with Pineapple Relish
olivemagazine.com
Ham hock Terrine
easylocarb.com
Ham Terrine - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz