Ham Hock Terrine with Piccalilli
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at countryrange.co.uk.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Saucepan
- Loaf pan
- Mixing bowl
- Measuring spoon
- Colander
- Mason jar
Ingredients
- 2x trs Country Range Vegetable Bouillon (made up)
- 500 g ham shank
- 1 small leek, blanched and refreshed in cold water
- 2 small carrots, peeled and cut into large batons, blanched and refreshed in cold water
- 1 tbsp Country Range Whole Black Mustard Seed
- salt
- pepper
- 4 tsp Country Range English Mustard
- 8 tsp Country Range White Wine Vinegar
- 75 g caster sugar
- 30 g Country Range Gherkins, finely chopped
- 2 tsp Country Range Whole Black Mustard Seed
- 1 onion, peeled and finely chopped
- 75 g raw cauliflower pieces
- splash of olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ham Hock Terrine with Piccalilli
stiritupmagazine.co.uk
BBC Food - Recipes - Terrine of ham hock with piccalilli and toasted spelt bread with English mustar
git.macropus.org
Ham Hock Terrine
britishfoodie.co.uk
Ham hock terrine
nzwomansweeklyfood.co.nz
Ham Terrine - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Chilli Con Carne
countryrange.co.uk
Lamb Shank with Mash and Vegetables in a Red Wine Sauce
countryrange.co.uk
Ham hock Terrine
easylocarb.com