Rugelach cookies Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rugelach cookies!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Measuring cup
- Measuring spoon
- Rolling pin
- Pizza cutter
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Fork
- Whisk
- Cooling rack
- Kitchen scale
Ingredients
- 1 cup of Unsalted Butter, softened at room temperature
- 8 oz of Cream Cheese, softened at room temperature
- 1/4 cup of Granulated Sugar
- 2 tsp of Vanilla Extract
- 2-1/4 cups of All Purpose Flour
- 1/2 tsp of Salt
- 1 cup Apricot Preserves
- 1/3 cup of Granulated Sugar
- 1/3 cup of Brown Sugar
- 2 tsp of Cinnamon
- 1 cup of Finely chopped Walnuts
- Egg wash, one egg beaten with a splash of milk or water
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