Grilled Mexican Flank Steak - The Scramble
Flank steak is an inexpensive cut of meat that takes well to the high heat of the grill or broiler. I think it’s best with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 1/2 - 2 lbs. flank steak
- 2 limes (juice only, about 1/4 cup)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. Smoked paprika
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