Roasted Parsnip & Apple Soup | Clean Plates

Ingredients

• 2 tbsp. olive oil
• 3 C parsnips, medium diced
• 1/4 c onions, medium diced
• 1/4 c celery, medium diced
• 1/2 c Yukon gold potatoes, medium diced
• ½ tsp celery seeds
• ½ tsp fennel seeds toasted & ground
• Pinch nutmeg
• 1 tsp. garlic, chopped
• 2 tbsp. cider vinegar
• ½ c apple cider
• 4 c water or vegetable stock
• 1 c green apples
• 2 T parsley, chopped
• ½ tsp salt
• ¼ tsp black pepper