Roasted Parsnip, Butter Bean and Apple Soup - Good Eatings

Ingredients

• 500 g parsnip, peeled
• 2 small or 1 large apple
• 1 onion
• 0,5 of a large leek
• 4 large garlic cloves
• 1 tbsp rapeseed or olive oil
• 1 tsp dried rosemary
• 1 can of butter beans
• 1 stock cube
• 5-6 cups water
• Salt and black pepper, to taste
• Garnish with:
• Vegan cooking cream
• Fresh parsley