Berry Tart with Blueberry-Banana Ice Cream - alive magazine
It might be blue, but there is nothing sad about this no-bake tart that is packed full of antioxidants and healthy fats. Made mostly with fruits, nuts, and oats…
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Tart pan
- Pie dish
- Microplane
- Freezer
- Refrigerator
- Airtight container
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup (180 mL) walnuts or almonds
- 2 cups (500 mL) rolled or quick-cook oats
- 1 cup (250 mL) raisins
- 1/3 cup (80 mL) melted coconut oil
- 1/2 cup (125 mL) honey, divided
- 1 tsp (5 mL) cinnamon, divided
- 1 tsp (5 mL) minced fresh ginger
- 1 cup (250 mL) blueberries
- 1 cup (250 mL) blackberries
- 1 1/2 cups (350 mL) raw cashews
- Zest of 1 lemon
- 1/2 tsp (2 mL) almond extract
- 2 large frozen bananas, chopped
- 1/2 cup (125 mL) frozen blueberries
- 2 Tbsp (30 mL) milk of choice
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