Pork cutlets with chorizo and shallot crust by The Rare Welsh Bit - Porc Blasus

Ingredients

• 4 pork cutlets (approximately 250g each)
• 340g chorizo, cut into small cubes
• 1 tbsp olive oil
• 400g large shallots, thinly sliced
• 1 tbsp granulated sugar
• 1 tbsp vinegar
• 1 tbsp mixed herbs
• freshly ground sea salt and mixed peppercorns