Moroccan mechoui - Ovation

Name: Moroccan mechoui - Ovation
Ingredients: 1 Ovation leg of lamb (or shoulder) on the bone; 4 tablespoons soft unsalted butter; 4-5 cloves of garlic, pressed; Salt and pepper to taste; 1 teaspoon cumin; ½ teaspoon saffron threads, crushed. (Saffron is normally available in the spice section of your supermarket).; ¼ teaspoon turmeric; 1 tablespoon olive oil

www.ovation.co.nz

Experience the tender perfection of Moroccan mechoui with Ovation's slow-roasted leg of lamb recipe. Perfect for special occasions, this flavorful dish takes up to 9 hours to cook and melts off the...

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Ingredients

1 Ovation leg of lamb (or shoulder) on the bone
4 tablespoons soft unsalted butter
4-5 cloves of garlic, pressed
Salt and pepper to taste
1 teaspoon cumin
½ teaspoon saffron threads, crushed. (Saffron is normally available in the spice section of your supermarket).
¼ teaspoon turmeric
1 tablespoon olive oil