Green Beans and Cucumbers with Miso Dressing
Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of. 3...
Ingredients
- 3 Persian cucumbers or ½ English hothouse cucumber
- Kosher salt
- 1 pound green beans, trimmed
- 1 1½-inch piece ginger, peeled, finely grated
- 1 serrano or Fresno chile, finely grated
- 1 garlic clove, finely grated
- ⅓ cup unseasoned rice vinegar
- ¼ cup white miso
- ¼ cup olive oil
- ½ teaspoon toasted sesame oil
- Toasted sesame seeds and sliced scallions (for serving)
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