White Chocolate Tart With Florida Pink Grapefruit Sorbet

Name: White Chocolate Tart With Florida Pink Grapefruit Sorbet
Ingredients: 10 ounces sweet shortcrust pastry; 1 cup double cream; 2/3 cup milk; 1.4 pounds high-quality white chocolate; 3 eggs, lightly beaten; 2 Florida Pink Grapefruit; 2 cups sugar syrup (Made from about 1-1/2 cups sugar dissolved into 1-1/2 cups water); 2 lemons, juiced; 1 egg white, lightly beaten

www.floridacitrus.org

Indulge in an elegant dessert featuring a white chocolate tart paired with homemade pink grapefruit sorbet for a sophisticated flavor combination.

View full recipe on www.floridacitrus.org

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Ingredients

10 ounces sweet shortcrust pastry
1 cup double cream
2/3 cup milk
1.4 pounds high-quality white chocolate
3 eggs, lightly beaten
2 Florida Pink Grapefruit
2 cups sugar syrup (Made from about 1-1/2 cups sugar dissolved into 1-1/2 cups water)
2 lemons, juiced
1 egg white, lightly beaten