Cauliflower and smoked cod soup - 9Kitchen

Ingredients

• 400g smoked cod
• 1L milk
• pinch nutmeg
• 1 bay leaf
• ½ tsp black peppercorns
• 1 medium onion, cut in wedges
• 60g butter
• 1 medium cauliflower (1.2kg), trimmed (1kg, trimmed weight), chopped coarsely
• 2 cups chicken stock or water
• sea salt and white pepper, to taste
• 2 tsp red wine vinegar, to taste
• chopped chives, to serve