Chickpea, tofu & spinach curry | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 Small onion, chopped
• 1-2 cloves Garlic, crushed
• 2 cm Piece fresh ginger, peeled and finely grated
• 1/2 Red chilli, deseeded and finely chopped (optional)
• 2 tsp Ground curry powder
• 400 g Can Wattie's indian style tomatoes
• 400 g Can Wattie's chickpeas in springwater, drained
• 150 g Firm tofu
• 100 g Bag baby spinach leaves
• - Fresh coriander leaves to garnish (optional)
• - Natural unsweetened yoghurt (to serve)