Sensational spinach and fetta pie
That classic combo of spinach and fetta go together so beautifully in this flaky vegetarian pie. With fresh spinach, marinated fetta and fragrant dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Springform cake pan
- Pastry brush
- Skillet
- Oven
- Mixing bowl
- Fork
- Kitchen towel
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large red onion (300g), chopped finely
- 350 grams baby spinach leaves, trimmed
- 5 eggs
- 350 grams jar vegetarian marinated fetta in oil, drained
- 1 tablespoon finely chopped dill tips, plus extra to serve
- 12 sheets fillo pastry
- 125 grams butter, melted
- 2 tablespoons pepitas (pumpkin seed kernels)
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