Feta and spinach spanakopita. - 4passionfood - English
Feta and spinach spanakopita a delicious greek pie easy to make for appetisers, picnic or just a relaxed lunch with salad.
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Ingredients
- 800 g baby spinach
- 2 leeks
- 3 spring onions
- 4 Tbsp olive oil
- 4 Tbsp dill , roughly chopped
- 4 Tbsp flat parsley , roughly chopped
- 150 g feta cheese
- 30 g parmesan , finely grated - optional
- 2 eggs
- 45 g rice, short grain - use risotto rice “Arborio”
- 1 pinch of nutmeg powder
- salt
- black pepper
- clarified and melted butter + olive oil, to brush the filo sheets
- 10 filo sheets, 250g
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