RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL - Cuisine Magazine - From New Zea
Experience the flavors of the Mediterranean with this raw fish dish marinated in saffron, tomatoes, orange, and fennel. Perfect for a special occasion or casual gathering. Serves 4 as a main or 8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 1 pinch saffron
- 8 medium tomatoes
- zest and juice of 1 orange
- 1 chilli, thinly sliced
- 600g fish, cubed or sliced
- ½ small red onion, thinly sliced
- 1 medium fennel bulb, finely sliced, fronds reserved
- 1 avocado, cubed
- 50g rocket
- extra virgin olive oil
- TO SERVE
- 12 slices of baguette, toasted
- black garlic rouille (click here to view recipe)
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