Zakynthian Stuffed Artichokes – Cooking Classes Zante
Experience the flavor of seasonal Zakynthian Stuffed Artichokes, a Greek traditional dish made with fresh artichokes, rice, and dill. Perfect for lunch or dinner.
Ingredients
- 8-10 Artichokes fat and firm
- 2 cloves Garlic
- A bunch of dill
- 0.5 kilo Rice
- Potatoes
- 1 cup Oil
- Salt and pepper
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