Zakynthian Stuffed Artichokes – Cooking Classes Zante

Zakynthian Stuffed Artichokes – Cooking Classes Zante

cookingclasseszante.com

Experience the flavor of seasonal Zakynthian Stuffed Artichokes, a Greek traditional dish made with fresh artichokes, rice, and dill. Perfect for lunch or dinner.

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Ingredients

  • 8-10 Artichokes fat and firm
  • 2 cloves Garlic
  • A bunch of dill
  • 0.5 kilo Rice
  • Potatoes
  • 1 cup Oil
  • Salt and pepper

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