30-Minute Chicken Stir-Fry with Peanuts Recipe — The Mom 100

Ingredients

• 1 ½ pounds boneless, skinless chicken breast ((cut into 1 1/2-inch cubes))
• 1 tablespoon cornstarch
• Kosher salt and freshly ground black pepper
• ½ cup lightly salted peanuts
• 2 tablespoons plus 1 teaspoon vegetable or canola oil ((divided))
• 6 scallions ((white and green parts; trimmed and chopped))
• 4 garlic cloves ((minced))
• 2 tablespoons rice wine vinegar
• 3 tablespoons hoisin sauce
• Hot cooked rice ((to serve))
• Sliced scallions for garnish ((optional))