Dhal with roasted cauliflower
Roasted cauliflower and lentil dhal—a comforting, nutritious meal with minimal effort. Perfect for low-energy days. Gluten-free, dairy-free, vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Can opener
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 small head cauliflower, cut into florets
- 3 tablespoons extra virgin olive oil
- 400g dried red lentils, well rinsed
- 2 tablespoons coconut oil
- 1 small brown onion, finely chopped
- 3 garlic cloves, chopped
- 1/2 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon fenugreek seeds
- pinch chilli flakes, if desired
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons ground turmeric
- pinch of sea salt
- 400ml can BPA free, organic coconut milk
- Fresh coriander, rice, cashew nuts
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