Harvest Hummus | Experience Life

Ingredients

• 1 (15 oz.) can pumpkin purée or 2 cups cooked winter squash
• 2 (15 oz.) cans garbanzo beans, drained
• 2–3 garlic cloves
• 1 tbs. cayenne or chipotle powder
• 1 tbs. lemon juice
• 1 tbs. tahini (optional)
• ½ tsp. ground cumin
• ½ tsp. salt
• ¼ tsp. black pepper
• 3 tbs. extra-virgin olive oil