Pumpkin Hummus – Artemisia Farm & Vineyard
Strapped for time but still looking for something festive? A quick whiz in the food processor and a little pumpkin puree elevate your standard hummus from plant-based snack to on-point...
Ingredients
- 2 cups cooked garbanzo beans
- 1 cup Winter Squash Purée, made with squash or pumpkin
- 2 teaspoon salt
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- 2 tablespoon olive oil
- 6 tablespoons tahini
- 2 tablespoons lemon juice
- 3 cloves garlic , chopped
- Roasted pumpkin seeds or pistachios
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