Pumpkin Hummus – Artemisia Farm & Vineyard

Pumpkin Hummus – Artemisia Farm & Vineyard

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Strapped for time but still looking for something festive?  A quick whiz in the food processor and a little pumpkin puree elevate your standard hummus from plant-based snack to on-point...

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Ingredients

  • 2 cups cooked garbanzo beans
  • 1 cup Winter Squash Purée, made with squash or pumpkin
  • 2 teaspoon salt
  • ½ teaspoon paprika
  • 1 teaspoon ground cumin
  • 2 tablespoon olive oil
  • 6 tablespoons tahini
  • 2 tablespoons lemon juice
  • 3 cloves garlic , chopped
  • Roasted pumpkin seeds or pistachios

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