Kalmi Chicken Wrap Recipe - Great British Chefs

Ingredients

• 4 chicken thighs, boneless
• 30g of cashew nuts, ground to a paste
• 160g of Greek yoghurt, extra thick
• 1 tbsp of ginger-garlic paste
• 1 tsp lemon juice
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp salt
• 6 tbsp of yoghurt
• 3 tbsp of cucumber, deseeded finely diced
• salt
• 4 tortilla wraps
• 150g of rice, pilau rice works particularly well for this dish
• 1 small red onion, sliced finely
• mint leaves
• 1/2 lemon, cut into 4 wedges