Ingredients
- 200 g de aceite de girasol
- 1 huevo
- 1 pellizco de sal
- 5 g de zumo de limón
- 1 diente de ajo
- 1 pellizco de pimienta molida
- 800 g de caldo de verduras
- 2 dientes de ajo
- 50 g de aceite de oliva
- 100 g de cebolla
- 100 g de pimiento rojo
- 350 g de arroz de grano redondo
- 250 - 300 g de setas frescas
- 100 g de vino blanco
- 18 anchoas en aceite
- 2 - 3 ramitas de perejil fresco
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