Arroz con setas de temporada, pato y trufa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 dientes de ajo
- 70 g de aceite de oliva
- 1 de magret de pato
- 70 g de tomate triturado en conserva
- 30 g de tomate concentrado
- 350 g de arroz de grano redondo
- 1 cucharadita de pimentón
- 10 g de trufa negra fresca
- 1000 g de caldo de pollo
- 1 cucharadita de sal
- 300 g de setas frescas
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