Ingredients
- 3 dientes de ajo
- 70 g de aceite de oliva
- 1 de magret de pato
- 70 g de tomate triturado en conserva
- 30 g de tomate concentrado
- 350 g de arroz de grano redondo
- 1 cucharadita de pimentón
- 10 g de trufa negra fresca
- 1000 g de caldo de pollo
- 1 cucharadita de sal
- 300 g de setas frescas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arroz con setas de temporada, pato y trufa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz con setas y anchoas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz amigo do pato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz con tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz de pato árabe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de pato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz con tomate y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto de setas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com