Delicious Vegetarian Lasagna Recipe | Seniors Guide

Ingredients

• 1 (15-ounce) container part-skim ricotta
• 2 cloves garlic, grated
• 1 teaspoon salt, divided
• 1 teaspoon ground pepper, divided
• 1 tablespoon extra-virgin olive oil
• 1 (11-ounce) package baby spinach
• 5 tablespoons unsalted butter
• 5 tablespoons white whole-wheat flour
• 2 1/2 cups low-fat milk
• 2 1/2 cups shredded Italian cheese blend, divided
• 1 tablespoon chopped fresh sage, plus more for serving
• 1 (9-ounce) package no-boil lasagna noodles
• 1 (1 1/2-pound) butternut squash, peeled, seeded and cut into 1/8-inch slices