Anna's Family Kitchen: A Trio of Summer Recipes | Maison Mirabeau
3 delicious recipes that are perfect for summer, apéros and light meals created by Anna Stanford, who loves sharing recipes for healthy home-cooked meals
Ingredients
- 2 firm peaches, halved and stones removed⠀
- 100g (6 slices) prosciutto
- 200g fresh asparagus⠀
- 200g Buffalo mozzarella torn into 6 pieces⠀⠀
- 3 tbsp extra virgin olive oil⠀
- 1 tbsp good quality Balsamic vinegar⠀
- Handful of fresh basil leaves
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