Summer Sausage Cassoulet - Anna's Family Kitchen
Sausages, potatoes, and onions simmer in pesto and stock, finishing with steamed green veggies and fresh spring onions for a comforting one-pot meal.
Ingredients
- 8-12 sausages
- 2 onions or leeks sliced
- 500g new potatoes halved
- 3 tbsp pesto
- 300ml chicken stock
- 400g butter beans
- 600g prepped green veg of your choice – I used Asparagus, broccoli and courgettes but peas, spinach, green beans, sugar snaps or broad beans would also work
- Bunch spring onions sliced
- Fresh basil
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