Pasta with creamy greens & lemon recipe | Good Food
Pasta is such a satisfying and easy go-to ingredient for your mid-week meals. Add a bit of zest and cream this week for something extra special, from BBC Good Food.
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Ingredients
- 350g pasta
- 140g broccoli florets
- 100g frozen soya beans
- 100g frozen peas
- 100g mange tout
- 150g mascarpone or soft cheese
- zest and juice 1 lemon
- 85g grated parmesan or vegetarian alternative
- handful basil leaves
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