Pasta with prawns, mascarpone & lemon recipe | Good Food
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes, from BBC Good Food.
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Ingredients
- 140g dried pasta preferably wholemeal
- 85g frozen pea
- 85g frozen broad bean podded if you like
- 100g broccoli cut into small florets
- 100g cooked and peeled prawn
- 1 lemon ½ zest and juice, ½ cut into wedges
- 3 tbsp light mascarpone
- ½ small bunch mint or basil leaves, shredded, plus a few whole leaves to serve
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