Phat Thai (Fried Noodles With Shrimps) Recipe
Pour boiling water over the pasta, soak for 20-25 minutes. Soak tamarind paste in 5-6 tbsp. hot water for about 10 minutes.
Keywords
- exotic
- piquant
- Fish & Seafood
- Meat & Poultry
- very easy
- Fish
- Meat
- Poultry
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Ingredients
- 400 g Rice ribbon noodles
- 1 piece(s) (approx. 10 g) Tamarind Paste
- 4 Shallots
- 2 Garlic cloves
- 2 red chillies
- 150 g Mung bean seedlings
- 2 Spring onions
- 2-3 stem(s) Thai Basil
- 300 g Chicken filet
- 200 g raw shrimps (without shell)
- 4 TABLESPOONS roasted peanut kernels
- 2 TABLESPOONS oil, 2-3 tablespoons soy sauce
- 2 TABLESPOONS Fish sauce
- 1 piece(s) (5 g) Palm sugar (alternatively brown sugar)
- 3 Eggs
- 1 Organic Lime
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