Spanish-Style Chickpea and Vegetable Skillet with Tofu | Fridgify | Fridgify

Ingredients

• 14 oz firm tofu (pressed and cubed)
• 1 can (15 oz) chickpeas (drained and rinsed)
• 3 medium potatoes (diced into small cubes)
• 2 medium carrots (sliced into thin rounds)
• 2 cups fresh salad greens or lettuce (chopped)
• 1 cucumber (diced)
• 3 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon garlic powder