Spiced Braised Rhubarb
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. rhubarb, trimmed and cut into 2" pieces on an angle
- 1 cup fresh orange juice
- <sup>1</sup>⁄<sub>4</sub> cup honey
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 8 pods green cardamom
- 2 whole star anise
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 1 (1/2-inch) piece ginger, peeled and thickly sliced crosswise
- Yogurt or vanilla ice cream, for serving
More Like This
Spiced Honey-Braised Rhubarb Recipe
fullcircle.com
Charred Rhubarb Compote
saveur.com
Spiced Honey-Braised Rhubarb Recipe
farmfreshtoyou.com
Rhubarb Compote/Rhubarb Syrup by Jennifer Balin
westportfarmersmarket.com
Braised Rhubarb - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Rhubarb Compote Recipe
saymmm.com
Spicy Rhubarb Compote | Desserts | Weber recipes | Weber IE
weber.com
Simple Rhubarb Compote with Orange Juice | Ready in Minutes
quickietreats.com