Spiced Honey-Braised Rhubarb Recipe
This spiced rhubarb compote is sweet and spicy and the perfect light dessert.
Keywords
- rhubarb
- orange
- honey
- ginger
- star anise
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound (about 6 stalks) rhubarb, cut into 2-inch pieces
- 1-2 oranges, juiced
- ¼ cup honey
- ½ teaspoon sea salt
- ½ teaspoon ground cardamom
- ½ teaspoon cinnamon
- 1 teaspoon star anise extract
- 1 teaspoon vanilla bean paste or extract
- 1 (1/2 inch) piece ginger, peeled and thinly sliced
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