Irish Lamb Stew - Cindys Recipes

Ingredients

• 1 tablespoon olive oil
• 1 pound lamb (cut into bite sized pieces)
• 1 onions (diced)
• 2 cloves garlic (chopped)
• 2 tablespoons flour
• 1 can Guinness
• 4 cups beef stock
• 1 teaspoon rosemary (chopped)
• 1 teaspoon thyme (chopped)
• 1 bay leaf
• salt and pepper to taste
• 2 white potatoes (cut into bite sized pieces)
• 4 carrots (cut into bite sized pieces)
• 1 handful parsley (chopped)