Irish lamb stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 garlic cloves
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 30 g olive oil
• 150 g bacon
• 150 g leek
• 100 g celery
• 200 g water
• 80 g white wine
• 900 g lamb neck fillet
• ¼ tsp salt
• ¼ tsp ground black pepper
• 3 dried bay leaves
• 1 tbsp Chicken stock paste
• 60 g pearl barley
• 200 g carrots
• 200 g potatoes