Zoolbia (lacy saffron fritters) recipe | Good Food
Make these moreish Persian fritters for a celebration, such as Iranian New Year. Dust with icing sugar and finely ground pistachios to serve
Ingredients
- 175g plain flour
- 1 x 7g sachet fast-acting dried yeast
- 75g Greek yogurt
- pinch of Iranian saffron threads ground using a pestle and mortar, then dissolved in 2 tbsp boiling water
- vegetable oil for frying
- 3 tbsp icing sugar for dusting
- 70g Persian green pistachio slivers, finely ground
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