Malaysian Fish Laksa Recipe

Name: Malaysian Fish Laksa Recipe
Ingredients: 400 grams dried udon noodles; 300 grams snapper fish (skinless, firm white fish fillets, bones removed and cut into 2cm pieces); salt; pepper; 2 tablespoons oil; 1 tablespoon grated ginger root; 2 cloves garlic, minced; 2 to 3 tablespoons laksa paste; 1 whole lime (finely grated zest); 1 litre fish stock (prepared); 250ml coconut cream (1 cup); 1 tablespoon brown sugar (soft); 2 tablespoons fish sauce; 1 to 2 red chillies (deseeded and thinly sliced); 340 grams tomatoes, diced (cored, 2 tomatoes); 4 large eggs (hard boiled); cucumber, diced (1/2 continental cucumber); 150 grams mung bean sprouts; fresh coriander or mint leaves

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Ingredients

400 grams dried udon noodles
300 grams snapper fish (skinless, firm white fish fillets, bones removed and cut into 2cm pieces)
salt
pepper
2 tablespoons oil
1 tablespoon grated ginger root
2 cloves garlic, minced
2 to 3 tablespoons laksa paste
1 whole lime (finely grated zest)
1 litre fish stock (prepared)
250ml coconut cream (1 cup)
1 tablespoon brown sugar (soft)
2 tablespoons fish sauce
1 to 2 red chillies (deseeded and thinly sliced)
340 grams tomatoes, diced (cored, 2 tomatoes)
4 large eggs (hard boiled)
cucumber, diced (1/2 continental cucumber)
150 grams mung bean sprouts
fresh coriander or mint leaves