Smoked Sausage-wrapped Scotch Eggs with Barbecue Sauce Recipe :: The Meatwave
Soft boiled eggs, wrapped in sausage, coated with a rub, and finished with a brushing of barbecue—now that's a recipe for some killer scotch eggs.
Ingredients
- 5 large eggs
- 1lb bulk sausage
- 1/3 cup your favorite barbecue rub
- 2/3 cup your favorite barbecue sauce
- 1 chunk of medium smoking wood, such as oak or pecan
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